Friday, February 11, 2011

La Vie En Rouge - A Valentine Special at NINYO Fusion

"When your heart responds instinctively to other people's joys and sorrows, you will know you have lost your self and attained the experience of your 'one-body-ness' with the human race - and love has finally arrived."
~Tony de Mello~

Let Chef Niño take you from that first spicy glance of attraction to those juicy slices of tender loving affection to the seductive bites of intimacy and down to the trickling sweetness of true love.. Ah finally!

"La Vie En Rouge"
An Extra Special Valentine Dégustation

In celebration of ~
- The Month of Love and the Year of the Rabbit
- NINYO Fusion Cuisine's 2nd Year/Garnet Anniversary
(Also Chef Niño's birthday)

All in the extra special month of February..

So brace yourself for a complete, thoroughly satisfying, all-consuming gastronomic love affair..

"La Vie En Rouge"
12-Course Extra Special Valentine Dégustation

Tuna Prosciutto set on endive with spicy balsamic mayo

Sake Oyster Shooter infused with ginger, yuzu juice served with faux caviar

Wagyu Tenderloin Carpaccio served with bouquet of arugula rockets, hijiki sauerkraut
in strawberry and yamamomo vinaigrette

Uni and Spinach Ravioli in wasabi cream sauce

Duck Quartet
~ Tortellini with duck leg confit and cream cheese drizzled with honey ponzu vinaigrette
~ Duck leg confit okonomiyaki with torchon of foie gras and gobo
~ Patoyaki (Foie gras and duck leg stuffed balls)
~ Mesquite smoked duck breast set on dehydrated apple in cranberry dressing

Mesquite Smoked Heirloom of Tomato Soup topped with basil froth garnished with parmesan crisp


Miso-braised Lamb Shank Croqueta infused with wasabi strawberry coullis and lamb jus

Wasabi Coconut Prawn Thermidore

Coffee-crusted Wagyu Rib Eye with Valrhona Chocolate and Beef Au Jus served with asparagus wrapped in parma ham

Crazy Heart Cheese Crackers
Cracker pillows stuffed with blue cheese, gruyere and cheddar mornay sauce coated with moringa quezo blanco garnished with smoked mussels stuffed in green and black olives

Spicy Valrhona Chocolate Cake

Special NINYO Iced Tea/ Vin Rouge Spritzer

Php 2,500
Inclusive of 12% VAT, exclusive of 10% SC

*Available from February 12-14, Friday-Sunday only.

**12-Course Valentine Dégustation available from Feb. 12-14. Musicians will be playing classic love songs live on selected nights, dinner time only.

***8-Course Valentine Degustation Menu also available

Ninyo Fusion Cuisine and Wine Lounge is located at 66 Esteban Abada St., Loyola Heights, Quezon City. For reservations, call 4260301/ 09175385813. Hurry, tables run out fast at NINYO during this time of the year (If you're put on waitlist, no worries.. it'll be worth it!:-)

Because your special someone is worth the wait.. See you at NINYO!
photo credits to Paolo Zalameda

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