Chef Pradipta Bayu Primpaputra grew up in vibrant Jakarta where his interest, deep appreciation and passion for Indonesian cuisine were cultivated. He pursued his love for food with experience enriched by attachments with Ritz Carlton Doha and the capital’s most prestigious catering company and provider of choice for culinary requirements for dignitaries and state visitors, Culture Royale. Chef Pradipta will introduce heritage recipes rooted from Javanese, Sumatra, Sulawesi and Balinese cuisine. Be part of this culinary journey that showcases the rich use of fresh herbs and spices innovatively combined for a truly flavorful gastronomic experience.
