The unique aroma and smoky flavor of “Nasi Bakar” is served with a selection of Indonesian-style grilled or fried seafood or meat: Tumis Cumi Cabe Hijau (baby squid and sliced green chili), Tongkol Masak Pedas (spiced tuna, coconut, and tumeric), Pepes Jamur (oyster mushroom, crispy anchovies, and cherry tomatoes), Ayam Kemanggi (sweet basil chicken), and Iga Sapi Jawa Timur (aromatic east Javanese-style beef short ribs). Each serving comes with sambal bajak (spicy sambal sauce), twice-cooked tofu, and a house salad.
