Philippine Airlines (PAL) Business Class passengers flying to and from North America are in for a delightful gastronomic experience starting this November. The country’s flag carrier is collaborating with Chef Tina Legarda to further elevate its in-flight menu served during nonstop flights from Manila to Los Angeles, San Francisco, New York, Honolulu, Vancouver, and Toronto.
Fulfilling its promise to continuously deliver a wonderful experience for passengers, PAL is unveiling a new menu featuring the creations of Chef Tina, the creative force behind Bamba Bistro, a well loved restaurant serving gourmet comfort food in BF Homes, Parañaque City for almost a decade. She has always focused her menu on heirloom home-cooked meals that give a sense of nostalgia and reflect both her Filipino and Spanish roots. Her recipes are heavily inspired by her family's repertoire and extensive professional training in Italian, French and Asian cooking under renowned culinary experts here and abroad.
