It allows diners to choose from the restaurant’s wide array of fresh and live seafood, have it cooked to their liking, and repeat the whole process until they are satisfied. Best of all, as part of its opening, the regular Paluto All-You-Can price of P1,300 per head will be offered to customers at a promo rate of P848 for lunch on weekdays (Mondays to Thursdays, 11:00 am to 3:00 pm) and P888 for dinner (Mondays to Thursdays, 6:00 pm to 11:00 pm) and all day weekends (Fridays, 11:00 am to 3:00 pm, 6:00 pm to 11:00 pm and Saturdays and Sundays, 10:00 am to 3:00 pm, 6:00 pm to 11:00 pm).
The opening promo runs until February 28, 2019. Present during the opening were: (from left) Kuya J Group president Winglip Chang, iCorner general manager Don Tirol, and Gretz Rivera of Unido Holdings Inc.
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