A Dole Cook-off with Dole Tomato Sauce
There’s no question that food is an integral part of Filipino culture, as proven by the smorgasbord of cooking shows on TV and self-help books in mainstream media. Filipinos love to eat and cook, it’s simple as that. That being said, Dole held the Great Dole Cook-Off, an event that launched the brand’s line of delectable tomato sauces through an exciting cook-off among guests.
Chefs-at-heart and food lovers were welcomed by the charming Chef Jeremy Favia, who acted as guest judge and mentor in the culinary battle. Guests watched in awe as Chef Jeremy taught and prepared easy-to-cook succulent culinary delights with Dole’s line of tomato sauces with a cooking demo, no doubt arousing their appetites. Poch Zenarosa, Dole Philippines Packaged Foods Division’s Product Manager, explains in her opening remarks, “Dole advocates healthy living through our products and activities. For this event, we like to highlight that being healthy should be part of our love for food, and this event highlights that it is easy to be healthy—Dole Tomato Sauce makes sure of that.”
