Bread is a staple on dining tables all around the world. In the Philippines, the classic “pugon” or wood fire oven baked pandesal traditionally graces each breakfast, merienda, and Noche Buena tables for generations.
A staple in every household, what makes freshly baked hot pandesal so special is the way it creates warm loving memories of family bonding and maternal nurturing. The addition of a delicious assortment of “palaman”, literally translated in English as fillings, makes these breads delectably mouth watering which preps and energizes people for the day ahead.
