Shakey’s Paves The Way for Junior PizzaMasters

Making A Milestone

For the summer, the maker of the World Famous Brick Oven-baked Thin Crust Pizza gave its young patrons a taste of how it is to be full-fledged PizzaMasters. During the first week of May, Shakey’s opened its doors to energetic kids aged 7-12 years old in a workshop that taught them what goes on behind their favorite pizza parlor. 

Join in Shakey's Junior Pizza Master Chef program

Learn to cook pizza the 
Shakey's way!

This summer, Shakey's challenges kids aged 7 to 12 years old to become Shakey's Junior Pizza Masters. A first of its kind in the country, this summer program will immerse kids in our world-renowned tag of fun, family, pizza.

This ground-breaking undertaking aims to expose kids to the essence of what Shakey's is famous for: pizza! It will also introduce the kids to Shakey's other iconic products, as well as learn about the fabled secret recipes.

The 7 day program will run from April 30 to May 8 at Shakey's Quezon Avenue. Registration is ongoing at Shakey's Eton, Shakey's Loyola, Shakey's Matalino, Shakey's North Edsa, Shakey's Tomas Morato and Shakey's Quezon Avenue until April 29, 2012. Slots are limited to 100 kids only
with a morning or afternoon session of your choice.