From working the kitchens of the finest hotels in the Philippines and New York City, serving food and teaching classes in her restaurant New Manila: A Private Kitchen, helping aspiring chefs as the organizer and chair for The National Food Showdown, holding Filipino Food Festivals all around the world, serving as editor-in-chief of a food magazine and host of two cooking shows, and authoring two books Chef Myrna has been perfecting and promoting our local cuisine, making her one of the most-respected chefs in the Filipino food scene. Now, she is bringing her expertise and passion to The Maya Kitchen Culinary Elite Series.
