Showing posts with label Department of Health. Show all posts
Showing posts with label Department of Health. Show all posts

Thursday, June 10, 2021

Shopee and the Department of Health Team Up to Encourage Filipinos to Get Vaccinated

Through this partnership, Shopee and the Department of Health aim to raise awareness on the importance of COVID-19 vaccination through education

Shopee, the leading e-commerce platform in Southeast Asia and Taiwan, partners with the Department of Health (DOH) to promote education about COVID-19 vaccines through in-app and social media initiatives. As the Philippines aims to vaccinate 70% of its population within three to five years, this partnership between Shopee and DOH augments the concerted effort of the private sector and local government units to encourage Filipinos to get vaccinated and protect themselves and their loved ones against COVID-19.  

While the local government rolls out COVID-19 vaccination programs, the vaccine hesitancy rate among Filipinos continues to increase, going from 47% in January 2021 to 61% by the end of the first quarter.  They remain resistant to the vaccine due to three key  reasons: concerns about potential side effects, uncertainty about efficacy, and skepticism.

Friday, October 31, 2014

The National Nutrition Council launches “10 Kumainments” for Pinoys’ healthy lifestyle


Now, Filipinos from every walk of life can find ways to get healthy and be nutritionally well by following very simple guidelines drawn up by the National Nutrition Council (NNC) of the Department of Health (DOH).

The “10 Kumainments” -- a campaign to promote the Nutritional Guidelines for Filipinos -- was launched by the NNC at the “3rd National Conference of Nutrition Action Officers" held at the SMX Convention Center in Pasay City on October 23, 2014.

The 10 Kumainments are the popularized versions of the Nutritional Guidelines for Filipinos (NGF) approved by the NNC Governing Board to promote a healthy lifestyle among Pinoys. The nutritional guidelines aim to address and prevent malnutrition and diet-related non-communicable diseases such as cancer, diabetes and cardiovascular diseases.

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