These days, eating healthy and wholesome foods is no longer just a trend but a way of life for many.
This growing trend is when people get their vitamins from natural foods. However, fruits and vegetables start to lose vitamin content from the moment they are harvested up to the time they are consumed. These vitamins are key for boosting the immune system, promoting a healthier heart, supporting healthy cognitive brain function and providing natural antioxidants to protect the body from disease.
But, a new technology could help fruits and vegetables stored in the refrigerator stay as nutritious as the day we bought them.







