50% Off Anniversary Blow Out at Marriott Cafe-- Starting October 10!
From appetizer, soup, salad, main course, and dessert, Marriott Café is bound to thrill anyone during one of the few slots in someone’s schedule completely devoted to self: lunch! Nothing else can fuel up the exhilarating mood other than a delightful spread of good eats with an ambience that will allow anyone to explore a spread of gourmet favorites. Experience the indulgence and take advantage of this rare offering with officemates, family, or special someone. Plan a blowout and don’t miss some of these delish highlights, courtesy of Marriott Café’s renowned chefs: stuffed turkey, butter fried prawn on a bed of asparagus, blue marlin with tomato coulis, and Arabic chicken.
Live stations such as seafood on ice, Filipino, Indian, Chinese, and Mongolian that will let diners become creative with their dish. Whether it’s a flavorful, piping hot sinigang, all-meat Mongolian rice bowl, authentic Chinese soups, or special stir-fried assorted seafood.
Dessert station has the much-awaited assorted petite cakes, pudding, pies, pastries, commingled with sugar-free desserts. Aside from these selections, Marriott Café also boasts its in-house made ice cream Maracaibo, pistachio, chocolate, vanilla, and sorbets. And a fondue station complete with assorted cookies, fruits, and pastries to fully enjoy dipping from this Belgian-made pick me upper to satisfy your sweet cravings!
Read my feasty food experience at Marriott Cafe at The Food Alphabet.
For inquiries or reservations, call 988-9999.
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