One of the most important parts of Christmas in the Philippines is Noche Buena. Those preparing the Christmas Eve feast will want to prepare special food for their loved ones, but may find the idea of cooking several dishes intimidating.
Samsung developed the Smart Oven for those who want to enjoy healthy and delicious meals, which can be prepared for any type of occasion. Designed as an all-in-one kitchen partner, it works as a convection oven and a microwave that can be used for baking, grilling, slim frying, defrosting, steaming, and even making yogurt. It’s a do-it-all device that can whip up something special for Noche Buena.
Below are some recipes that families can enjoy with the Samsung Smart Oven:
Samsung Smart Oven 35-liter
Baked Baby Back Ribs with Coleslaw
Yield: 4 servings
Cooking time: 60 minutes
Ingredients:
1 kg. baby back ribs, cut into 3-rib portions
1 sachet 8g. Maggi Magic Sarap
¼ tsp. freshly ground pepper
2 cloves garlic, minced
1 pc. small onion, minced
1 pc. small red chili, sliced
1 cup water
2 tbsp. soy sauce
2 tbsp. tomato catsup
2 tbsp. brown sugar
1 tbsp. peanut butter
1 tbsp. chopped parsley
Slaw:
1 cup shredded cabbage
1 cup shredded red cabbage
½ cup shredded carrot
½ tsp. fine salt
⅛ tsp. freshly ground pepper
¼ cup Nestle All-Purpose Cream
2 tbsp. mayonnaise
1 tbsp. lemon juice
Season ribs with Maggi Magic Sarap and pepper. Place meat side down on a deep baking pan.
Mix garlic, onion, chili, water, soy sauce, tomato catsup, sugar, and peanut butter. Pour into the pan and mix well with pork.
Bake on high rack using Microwave + Grill Mode. Set aside.
For both MC32K and MC35J: Select Microwave + Grill. Set at 600W for 60 minutes. After 45 minutes, flip and continue to cook for the remaining 15 minutes.
Prepare slaw by mixing cabbage, carrot, salt, pepper, Nestle All-Purpose Cream, mayonnaise, and lemon juice. Mix well and refrigerate.
Brush pork with the reduced sauce, transfer on a serving plate and garnish with parsley. Serve with cabbage slaw.
Parmesan Crusted Baked Salmon
Yield: 4 servings
Cooking Time: 15 minutes
Ingredients:
1 pc. lemon
¼ cup breadcrumbs
1 tbsp. minced parsley
2 tbsp. parmesan cheese
1 tbsp. olive oil
½ bar cream cheese
1 pack 125ml Nestle All-Purpose Cream
¼ cup water
1 clove garlic, minced
1 tbsp. sliced spring onion
⅛ tsp. ground nutmeg
1 ½ sachets 8g. Maggi Magic Sarap
½ kg. skinless salmon fillet
¼ tsp. freshly ground pepper
1 can corn kernels, drained and rinsed
2 pcs. red and green pepper, diced
Directions:
Cut lemon in half lengthwise. Cut half of the lemon into wedges and set aside. Zest and juice the other half of the lemon. Mix lemon zest, breadcrumbs, parsley, parmesan cheese, and olive oil.
Combine cream cheese, Nestle All-Purpose Cream, water, garlic, spring onion, nutmeg, and lemon juice. Season with ½ sachet of Maggi Magic Sarap. Mix until smooth.
Season salmon with ½ sachet of Maggi Magic Sarap and pepper. Place salmon on a Crusty Plate. Spread ½ cup of the sauce on top. Gently press the breadcrumb mixture. Mix corn and bell peppers and season with ½ sachet of Maggi Magic Sarap. Place around the fish.
Cook salmon on low rack using the Healthy Cooking Mode.
For MC32K: Select Healthy Cooking. Set program code to 3-4 (Grilled Salmon Steaks). Select Serving Size. After beep sounds, press start to continue.
For MC35J: Cook using Auto Cook Mode. Select Auto. Set program code to A9 (Grilled Salmon Fillets) and select Serving Size. After beep sounds, press start to continue.
Transfer on a serving plate and serve with the cream sauce and lemon wedges.
Chicken Parmigiana with Roasted Tomato Sauce
Yield: 4 servings
Cooking time: 30 minutes
Ingredients:
4 pcs. boneless and skinless chicken breast
1 sachet 8g Maggi Magic Sarap
¼ cup all-purpose flour
2 pcs. eggs, beaten
1 cup panko breadcrumbs
2 tbsp. olive oil
2 tbsp. chopped basil
1 cup grated mozzarella
Roasted tomato sauce:
¼ kg. tomatoes, halved lengthwise
4 cloves garlic, crushed
1 pc. onion, cut into wedges
½ small can anchovies
2 tbsp. butter, diced
1 sachet 8g Maggi Magic Sarap
¼ tsp. freshly ground pepper
1 tsp. brown sugar
1 tsp. Italian herb seasoning
Directions:
Season chicken with Maggi Magic Sarap. Coat with flour, dip in egg, and coat well with breadcrumbs. Set aside.
Prepare the roasted sauce by spreading tomato, garlic, onion, anchovies, and butter on Crusty Plate. Season with Maggi Magic Sarap, pepper, sugar, and Italian herb seasoning. Cook vegetables on Crusty Plate on high rack using the respective modes:
For MC32K: Select Microwave + Grill function. Set at 600W for 10 minutes.
For MC35J: Cook using Auto Cook mode. Select Auto. Set program code to A-13 (Roast Vegetables). Select serving size.
Puree vegetables using a blender. Adjust consistency with water. Set aside.
Drizzle chicken with olive oil and cook on Crusty Plate on low rack using the respective modes:
For MC32K: Select Healthy Cooking button. Set program code to 3-1 (Chicken Breasts). Select serving size and set cooking time to nine minutes.
For MC35J: Cook using Auto Cook Mode. Select Auto. Set program code to A8 (Grilled Chicken Breasts). Select serving size. Turn over as the beep sounds. Press start to continue.
Remove from the oven. Top with tomato sauce, basil, and cheese. Continue to cook chicken using Hot Blast mode.
For both MC32K and MC35J: Select Hot Blast. Set to 200°C for three minutes.
Transfer into a serving plate and serve with more tomato sauce.
Yield: 4 servings
Cooking time: 35-40 minutes
Ingredients:
4 pcs. gala apples, peeled and sliced
½ tsp. ground cinnamon
¼ cup brown sugar
1 tbsp. cornstarch
2 tbsp. unsalted butter, cut into small pieces
⅛ tsp. fine salt
Topping:
½ cup all-purpose flour
¾ tsp. baking powder
¼ tsp. fine salt
¼ cup sugar
6 tbsp. Nestle All-Purpose Cream
1 tbsp. sugar for topping
Whipped Cream (optional):
1 pack 125ml Nestle All-Purpose Cream, chilled
⅓ cup condensed milk
Directions:
Mix apples, cinnamon, brown sugar, cornstarch, butter, and salt. Divide into 4 ramekins.
Bake apples using Hot Blast Mode. Stir the mixture to make sure all apple slices are evenly coated with the sauce. Set aside.
For both MC32K and MC35J: Select Hot Blast. Set to 180°C for 10 minutes.
Whip Nestle All-Purpose Cream until it thickens. Whisk in condensed milk. Refrigerate until use.
Sift flour, baking powder, salt, and sugar in a bowl. Stir in the whipped Nestle All-Purpose Cream. Mix until dough is formed. Divide into 4 portions.
Cover each ramekin with dough and sprinkle each with sugar. Bake using respective modes and set aside to cool:
MC32K: Select Hot Blast button. Set to 180°C for 25 minutes.
MC35J: Bake using Convection Mode. Select the Convection button. Set to 180°C for 30 minutes.
Top Apple Cobbler with whipped cream if desired.
Note: Recipe includes automatic pre-heating once baking details are entered in the oven.
Pair the Smart Oven with Samsung’s lineup of refrigerators, which are packed with innovative technologies such as SPACEMAX technology that has thinner walls compared to traditional refrigerators, and FlexZone technology that preserves the optimal freshness of different kinds of food. This makes it the perfect holiday companion to ensure food is properly stored during gatherings and Noche Buena.
French Door No Frost w/ Food Showcase, 3-Door Side by Side No Frost Space Max Interior w/ Flexzone, and Side by Side No Frost Space Max Interior
Get the Do It All Cookbook upon purchase of MC32 and MC35 Samsung Smart Oven. This recipe book is a collection of 35 easy to follow, tasty, and healthy recipes that anyone can do. Offer is valid until December 31, 2019.
Know more details on Samsung’s Smart Oven and newest refrigerator models by liking SamsungPH on Facebook or visit https://www.samsung.com/ph/cooking-appliances/microwave-ovens/ and https://www.samsung.com/ph/refrigerators/
About Samsung Electronics Co., Ltd.
Samsung inspires the world and shapes the future with transformative ideas and technologies. The company is redefining the worlds of TVs, smartphones, wearable devices, tablets, digital appliances, network systems, and memory, system LSI and LED solutions. For the latest news, please visit the Samsung Newsroom at http://news.samsung.com and SamsungPH on Facebook.
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