All American Food and Wine Festival at Diamond Hotel‏

An all American Food and Wine Festival 

only at Diamond Hotel

America is a melting pot of different cultures and same can be said about the rich diversity of their cuisine. Some can be traced from the roots of European, Asian, Caribbean, Latin and Mexican cuisine. Some of the all-time favourites are fast food concoctions, while others are variations of ethnic dishes that Americans have created on their own. There really is no definite classification or identification of the American cuisine, but one thing comes to mind when talking about real American dishes, and that is “The bigger the better.” 

To commemorate America’s endless culinary creativity, Diamond Hotel Philippines will hold an “All American Feast” U.S. Food and Wine Festival, running from August 22-29, 2013. With featured international Chef Christopher Gallaga of Fat Angelo’s at the helm, he is ready to whip up some of America’s most wonderful eats. 

Partake of this ultimate gastronomic feast at Corniche with some of the most famous and iconic American food staples which includes Roast US Prime Cut Steaks, Chicago Burgers, Oysters Rockefeller, New York Style Pizza, Country Cured Ham, Southern Fried Chicken, Maryland Crab Cakes and Turducken Turkey. No other pie tastes as good as the quintessential Apple and Raisin Pie along with the classic and sophisticated Strawberry Cheesecake. 

Celebrate America’s culinary heritage and dine on all of the classic dishes you can enjoy for only Php 1,780 nett per person. Add Php 495 nett, and savour your lunch or dinner buffet with a free flow of Beringer wines. 

To add more excitement to the festival, guests dining at Corniche will get to admire two of the latest Harley Davidson bikes displayed at the hotel’s upper lobby. 

This food festival was made possible in partnership with U.S. Meat Export Federation, USA Poultry and Egg Export Council, California Raisins, Beringer Wines and Happy Living Fine Wine. This promotion is not valid in conjunction with any other offers or discounts. 

For reservations at Corniche, please call (632) 528-3000 ext 1121.

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